[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tizon.cz\/vyhody-suseni-ovoce-mrazem\/#Article","mainEntityOfPage":"https:\/\/www.tizon.cz\/vyhody-suseni-ovoce-mrazem\/","headline":"V\u00fdhody su\u0161en\u00ed ovoce mrazem","name":"V\u00fdhody su\u0161en\u00ed ovoce mrazem","description":"J\u00edst ovoce je zdrav\u00e9. Nepochybn\u011b. Ale v \u010derstv\u00e9m stavu dlouho nevydr\u017e\u00ed a tepelnou \u00fapravou p\u0159ijde o vitam\u00edny a svou nutri\u010dn\u00ed hodnotu. Lid\u00e9 proto st\u00e1le hledaj\u00ed nov\u00e9 zp\u016fsoby, kter\u00fdmi ovoce upravit, aby bylo slo\u017een\u00edm co nejv\u011brn\u011bj\u0161\u00ed \u010derstv\u00e9mu origin\u00e1lu. P\u0159i\u0161lo se tak na metodu zvanou lyofilizace. O co jde a jak\u00e9 jsou v\u00fdhody tohoto postupu? Lyofilizace neboli […]","datePublished":"2020-07-18","dateModified":"2020-07-18","author":{"@type":"Person","@id":"https:\/\/www.tizon.cz\/author\/#Person","name":"","url":"https:\/\/www.tizon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91506ed60e31abe586276a3e1420719df081581a820344a28fa2034bb1a2fe22?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91506ed60e31abe586276a3e1420719df081581a820344a28fa2034bb1a2fe22?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tizon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tizon.cz\/wp-content\/uploads\/winter-3102322_960_720.jpg","url":"https:\/\/www.tizon.cz\/wp-content\/uploads\/winter-3102322_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.tizon.cz\/vyhody-suseni-ovoce-mrazem\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":413,"articleBody":"   J\u00edst ovoce je zdrav\u00e9. Nepochybn\u011b. Ale v \u010derstv\u00e9m stavu dlouho nevydr\u017e\u00ed a tepelnou \u00fapravou p\u0159ijde o vitam\u00edny a svou nutri\u010dn\u00ed hodnotu. Lid\u00e9 proto st\u00e1le hledaj\u00ed nov\u00e9 zp\u016fsoby, kter\u00fdmi ovoce upravit, aby bylo slo\u017een\u00edm co nejv\u011brn\u011bj\u0161\u00ed \u010derstv\u00e9mu origin\u00e1lu. P\u0159i\u0161lo se tak na metodu zvanou lyofilizace. O co jde a jak\u00e9 jsou v\u00fdhody tohoto postupu?Lyofilizace neboli su\u0161en\u00ed mrazem je v dne\u0161n\u00edm sv\u011bt\u011b docela v\u00edtanou novinkou. P\u0159i t\u00e9to \u00faprav\u011b toti\u017e v ovoci z\u016fst\u00e1vaj\u00ed ve\u0161ker\u00e9 miner\u00e1ly i vitam\u00edny. Konzumace tohoto ovoce m\u00e1 spoustu v\u00fdhod, snad jedinou nev\u00fdhodou z\u016fst\u00e1v\u00e1 pon\u011bkud vy\u0161\u0161\u00ed cena. K dost\u00e1n\u00ed je ji\u017e spousta druh\u016f ovoce v obchodech se zdravou v\u00fd\u017eivou, supermarketech, hypermarketech i v\u011bt\u0161\u00edch drogeri\u00edch. T\u00edmto procesem lze upravovat vlastn\u011b cokoli, proto\u017ee obecn\u011b se jedn\u00e1 o metodu su\u0161en\u00ed vlhk\u00fdch materi\u00e1l\u016f.A jak\u00fd je postup lyofilizace? Prob\u00edh\u00e1 ve t\u0159ech f\u00e1z\u00edch:Zmrazen\u00edOvoce se zmraz\u00ed pod teplotu, kter\u00e1 zamezuje existenci kapalin v n\u011bm \u2013 nedojde tak k t\u00e1n\u00ed m\u00edsto pot\u0159ebn\u00e9 sublimace.Prim\u00e1rn\u00ed su\u0161en\u00edPomoc\u00ed sn\u00ed\u017een\u00ed tlaku vzduchu a veden\u00edm a z\u00e1\u0159en\u00edm (nikoli proud\u011bn\u00edm) tepla dojde k sublimaci, p\u0159i kter\u00e9 se z materi\u00e1lu odstran\u00ed asi 95 % vody. Su\u0161en\u00ed nelze usp\u011bchat, aby nedo\u0161lo k po\u0161kozen\u00ed materi\u00e1lu, trv\u00e1 proto n\u011bkolik hodin i dn\u00ed.Sekund\u00e1rn\u00ed su\u0161en\u00edPro dosa\u017een\u00ed su\u0161\u0161\u00edho stavu je n\u011bkdy t\u0159eba zav\u00e9st je\u0161t\u011b druhou f\u00e1zi su\u0161en\u00ed, p\u0159i kter\u00e9 se odstran\u00ed zb\u00fdvaj\u00edc\u00ed molekuly vody na povrchu adsorpc\u00ed.V\u00fdhod tohoto su\u0161en\u00ed je cel\u00e1 \u0159ada, krom\u011b uveden\u00e9ho zachov\u00e1n\u00ed vitam\u00edn\u016f a miner\u00e1l\u016f to jsou d\u00e1le nap\u0159\u00edklad:Nedojde ke zm\u011bn\u011b struktury \u2013 na pohled vypad\u00e1 po\u0159\u00e1d stejn\u011b chutn\u011b.D\u00edky koncentraci p\u0159irozen\u00e9ho cukru v ovoci se pak chu\u0165ov\u011b zd\u00e1 je\u0161t\u011b slad\u0161\u00ed.Ovoce su\u0161en\u00e9 mrazem Nakl\u00ed\u010deno chutn\u00e1 stejn\u011b dob\u0159e, jako to \u010derstv\u00e9. Naopak u n\u011bj m\u016f\u017eeme naj\u00edt spoustu dal\u0161\u00edch v\u00fdhod, jako del\u0161\u00ed trvanlivost, zbaven\u00ed ne\u010distot v pr\u016fb\u011bhu procesu a tak\u00e9 to, \u017ee se jedn\u00e1 o zdrav\u011bj\u0161\u00ed zp\u016fsob mls\u00e1n\u00ed. Vezm\u011bte si k televizi m\u00edsto tolik obl\u00edben\u00fdch chips\u016f lyofilizovan\u00e9 ovoce a uvid\u00edte\u2026                                                                                                                                                                                                                                                                                                                                                                                          1\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdhody su\u0161en\u00ed ovoce mrazem","item":"https:\/\/www.tizon.cz\/vyhody-suseni-ovoce-mrazem\/#breadcrumbitem"}]}]